Bangin' Brown Bread

This recipe is amazing.  It's simple, fast, and fucking delicious.  Irish Brown Bread is my favorite bread.  It goes great with anything, but is particularly effective at sopping up the remnants of soups and stews.  The beauty of this recipe is how easy it is to add on to it.

Blueberry and Goji Brown Bread

1 cup of all purpose flour
2 tablespoons of sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon of salt
11/2 tablespoons of cold butter or margarine (butter if you're not picky because it's way better.)
2 cups whole wheat flour
1/4 quick cooking oats
11/2 cups of greek blueberry yogurt
3 tablespoons of dried goji berries

Preheat oven to 375 degrees.  Mix all purpose flour, sugar, baking soda, baking powder, and salt in a large bowl.  Add butter and cut in with two butter knives or a pastry blender until mix forms little crumbs.  Mix oats, whole wheat flour, and goji berries.  Add yogurt and stir in slowly.  Dough should be firm and moist, but not sticky.  If too dry add a tiny bit of cold milk until moist enough.  Turn dough onto floured board and need into a ball.  If the dough is sticky a liberally floured board will fix it.  Push dough into seven inch circle and cut an X into it with a floured knife.  Bake at 375 degrees for 40-45 minutes.  Serve hot with butter!